Functionality: The dispenser must provide three temperature options - hot, cold, and ambient - ensuring that users have access to water at their desired temperature for drinking, cooking, and other purposes.

Capacity: The dispenser should be capable of producing and dispensing a minimum of 60 liters of purified water per hour to meet the needs of high-traffic environments.

Durability: The galvanized iron outer body ensures a sturdy and corrosion-resistant construction, enhancing the product's lifespan and minimizing maintenance requirements.

User-Friendly Interface: The user interface should be intuitive and easy to operate, enabling users to select their preferred water temperature and initiate the dispensing process with minimal effort.

Advanced Filtration: Incorporate a robust water filtration system that effectively removes contaminants, odors, and impurities, ensuring that the dispensed water is clean, safe, and of the highest quality.

Energy Efficiency: Implement energy-saving features, such as programmable temperature settings and sleep modes, to reduce power consumption and contribute to sustainability.

Aesthetics: The design should merge functionality with aesthetics, offering a modern and attractive appearance that complements various environments, whether it's a home kitchen or a commercial space.

Safety: Integrate safety features such as child-lock mechanisms for hot water dispensing and anti-leak sensors to prevent accidents and water wastage.